Always love the Wedge when we're ordering for delivery. Stopping by for lunch however was a little less exciting - thus the four stars. The pizza here is on the thinner side, but not quite New York-esk with it's foldability, overall a good balance. For those carnivores among us, they do a good job with all things meat, including some legit specialty pizzas - the Fat Toni Roni being my favorite. For those flower children, they have a bakers dozen of plant/cheese/fish based options that are sure to please even the most rigorous of vegetarian/pescatarians (learned a new word today!) The digs at the Riverside site are minimal, but there's a table to sit at if you're not excited about eating in the car. The selection from the spinning serving table inside is mediocre w/ 3-4 types of pizza by the slice and the $2.50 slices are a little on the expensive side. Totally appreciate the economic practices that necessitate the slice cost, but it comes out to $20 for a pie. $1.99 slices would make me stop in more often. Overall, the Wedge is solid. Above average, great pizza, but it's a step up from Papa John's (though papa loves his garlic butter) and the selection is pretty phenomenal. Worth checking out, better if you're ordering it for delivery.
(4)
Leslie S.
I've had the Wedge pizza from the Studio Arts Building. I loved everything I've had from them, particularly the Nutcracker. I don't remember the last time I had a pizza from the Wedge so I was craving the Wedge pizza and was going to splurge with my boyfriend. We thought $16+ for a pizza was pretty expensive, especially when you can get pizza for the same size anywhere from $5 - $10. Being college students the price mattered for us. We asked for half and half and they charged extra for that so by the time we got our order it was $20.00 for a 14" pizza. I promised him this is the BEST pizza, it will be worth the price. When we went into the Wedge, it looked a little sketchy. Then when I ate my nutcracker pizza, I just kept finding blonde hair in it. So I was VERY disappointed because we spent our "once a month eating out allowance" on this $20.00 pizza that I thought was amazing and wasn't. And the pizza dough was a little hard.
(2)
Cash H.
I wanted to try their pizza, but was turned away when I did a call in order and they would sell me the pizza for the same price that was directly on their website. When I went to check out and the price was higher than anticipated I was told that the website is wrong and would not be willing to match it. This is not trying to get a bargain deal using a coupon, just regular price stated on website. Sign of poor management that will not work with a customer on their error.
(1)
Gregory J.
Great Pizza! A wide variety of fresh and unique toppings. Delivery available. Excellent veggie options.
(5)
Ethan V.
I ordered a combination specialty pizza today from The Wedge that was especially delicious (Half Greek Chicken/Half Meatball Parmesan) and delivered quickly. They had more than a few interesting specialty options and I'll definitely be calling again to try them soon.
(4)
Dan K.
The taco pizza was ok, but I wouldn't go much beyond that. A taco pizza is kind of hard to screw up, so being just ok isn't really a great complement. We also ordered the jerk pizza, which was not very good, and was missing the pineapple. In the end we forgot the leftover jerk pizza slices in the hotel refrigerator and we were not disappointed in the loss of our leftovers.
(2)
Lola N.
Surprised this place doesn't have more reviews! But I just moved here. Anyway, this is extremely solid pizza. I brought home a Dagobah last weekend (onions, mushrooms, pepperoni, sausage, FRESH GARLIC) after an uninspiring slice the night before at Pizza on Dubuque, and in my own eyes and those of my boyfriend, the Wedge definitely rescued Iowa City pizza. The fresh garlic was amazing - it was really present, not just a little sprinkle, and it totally elevated the flavor of the pizza. It is on the thinner side but not Brooklyn-style, the cheese mix was fantastic, and the place is cute and small. As they're also close to my new digs, I will be sure to order from the Wedge every time I need a pizza fix in IC. Props to those poor kids working on a 90 degree day in May in that un-air conditioned building! And still churning out deliciously well-made pizzas!
(4)
Katherine C.
This is without a doubt the best pizza in Iowa City. The Buddha and The Nutcracker are their absolute most delicious pizzas. We will come in and order a pizza and eat few slices while we wait. I crave it at least once a week.
(5)
Anna H.
Good pizza and the deliver which is an added bonus.
(3)
Elena P.
I'm writing because I am fed up with this place. There have been lost or wrong orders and late deliveries, but I was still giving them a chance because they are local and pizza is good. This time I have a dozen college kids in my house, all are hungry, pizza was ordered well in advance for 8:30 pm. I started calling at 8:35, no one was picking up the phone until 9:05. And they lost my order! Were not nice on the phone, didn't even apologize! I ended up ordering at Pizza Hut and am now venting. Will never order from the Wedge again!
(1)
Jason J.
Hit or miss, but generally pretty good. Sometimes its better than other times, though. Forget the slices, and just wait for a fresh pizza.
(4)
Imran P.
I had the nutcracker which was totally awesome. A little pricey but you totally get more than what you pay for. I used to get the "wedgetable garden" a lot, so I'm glad that I broke out from that habit and tried other things too. "The Buddha" is amazing as well! Surely one of the best pizza I've ever had. The fact that one of the owners works there everyday gives another reason to eat there.
(5)
Walker D.
After an utterly disappointing venture to another local pizza establishment (starts with a P, ends with a I don't think I'll be eating here again), I was worried that my only hope for a decent pie in the IC area would be in my own kitchen (where on more than one occasion I've been known to unleash the fury). The Wedge alleviated this fear. They put out a nice pizza, and they've got an above average toppings list, with multiple sauces available. I'd like to see more, but they do have what you need to get a little weird, I've just been spoiled by Rudy's in Lawrence, KS. They also have a large specialty pizza list, and I'm looking forward to trying the Thai chicken pizza. We rocked out with a large, half bacon/pineapple/gorganzola, and half Cajun chicken/fajita peppers on their hand-tossed crust. Flavors were great and there was a proper amount of toppings. Their sauce was good and the crust was surprisingly above average. The prices are pretty good too, we got out with the above for 15 and some change. This loction has AHHH table, so don't plan on sticking around, but definitely pick up a pie to go.
(4)
Ida n.
The Wedge offers a host of inventive specialty pizzas for vegetarians and meat-eaters alike. (The Nutcracker, Pesto Veggie and Riverside Pesto pizzas are among my favorite veggie options.) Toppings take center stage at the Wedge, but its somewhat thicker crust is always flavorful and the sauces are appropriately understated. Delivery from the Riverside location is always reliable, the drivers are friendly, and the one inevitable mix-up I've experienced was handled superbly by staff. Prices are a bit more expensive than other local pizzerias, but the ingredient selection and quality warrant it. The newer location on the ped mall also serves up pastas, sandwiches and breakfast. The veggie frittata breakfast dish (with sweet potato hash and honey buttered toast) is great, but be sure to ask them to go light on the oil lest you want your frittata drowning in it. Overall, better food, value and service than many of the 'finer' area restaurants.
Takes Reservations : No Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Quiet Alcohol : No Outdoor Seating : No Wi-Fi : No Has TV : No Waiter Service : No Caters : No
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Matt U.
Always love the Wedge when we're ordering for delivery. Stopping by for lunch however was a little less exciting - thus the four stars. The pizza here is on the thinner side, but not quite New York-esk with it's foldability, overall a good balance. For those carnivores among us, they do a good job with all things meat, including some legit specialty pizzas - the Fat Toni Roni being my favorite. For those flower children, they have a bakers dozen of plant/cheese/fish based options that are sure to please even the most rigorous of vegetarian/pescatarians (learned a new word today!) The digs at the Riverside site are minimal, but there's a table to sit at if you're not excited about eating in the car. The selection from the spinning serving table inside is mediocre w/ 3-4 types of pizza by the slice and the $2.50 slices are a little on the expensive side. Totally appreciate the economic practices that necessitate the slice cost, but it comes out to $20 for a pie. $1.99 slices would make me stop in more often. Overall, the Wedge is solid. Above average, great pizza, but it's a step up from Papa John's (though papa loves his garlic butter) and the selection is pretty phenomenal. Worth checking out, better if you're ordering it for delivery.
(4)Leslie S.
I've had the Wedge pizza from the Studio Arts Building. I loved everything I've had from them, particularly the Nutcracker. I don't remember the last time I had a pizza from the Wedge so I was craving the Wedge pizza and was going to splurge with my boyfriend. We thought $16+ for a pizza was pretty expensive, especially when you can get pizza for the same size anywhere from $5 - $10. Being college students the price mattered for us. We asked for half and half and they charged extra for that so by the time we got our order it was $20.00 for a 14" pizza. I promised him this is the BEST pizza, it will be worth the price. When we went into the Wedge, it looked a little sketchy. Then when I ate my nutcracker pizza, I just kept finding blonde hair in it. So I was VERY disappointed because we spent our "once a month eating out allowance" on this $20.00 pizza that I thought was amazing and wasn't. And the pizza dough was a little hard.
(2)Cash H.
I wanted to try their pizza, but was turned away when I did a call in order and they would sell me the pizza for the same price that was directly on their website. When I went to check out and the price was higher than anticipated I was told that the website is wrong and would not be willing to match it. This is not trying to get a bargain deal using a coupon, just regular price stated on website. Sign of poor management that will not work with a customer on their error.
(1)Gregory J.
Great Pizza! A wide variety of fresh and unique toppings. Delivery available. Excellent veggie options.
(5)Ethan V.
I ordered a combination specialty pizza today from The Wedge that was especially delicious (Half Greek Chicken/Half Meatball Parmesan) and delivered quickly. They had more than a few interesting specialty options and I'll definitely be calling again to try them soon.
(4)Dan K.
The taco pizza was ok, but I wouldn't go much beyond that. A taco pizza is kind of hard to screw up, so being just ok isn't really a great complement. We also ordered the jerk pizza, which was not very good, and was missing the pineapple. In the end we forgot the leftover jerk pizza slices in the hotel refrigerator and we were not disappointed in the loss of our leftovers.
(2)Lola N.
Surprised this place doesn't have more reviews! But I just moved here. Anyway, this is extremely solid pizza. I brought home a Dagobah last weekend (onions, mushrooms, pepperoni, sausage, FRESH GARLIC) after an uninspiring slice the night before at Pizza on Dubuque, and in my own eyes and those of my boyfriend, the Wedge definitely rescued Iowa City pizza. The fresh garlic was amazing - it was really present, not just a little sprinkle, and it totally elevated the flavor of the pizza. It is on the thinner side but not Brooklyn-style, the cheese mix was fantastic, and the place is cute and small. As they're also close to my new digs, I will be sure to order from the Wedge every time I need a pizza fix in IC. Props to those poor kids working on a 90 degree day in May in that un-air conditioned building! And still churning out deliciously well-made pizzas!
(4)Katherine C.
This is without a doubt the best pizza in Iowa City. The Buddha and The Nutcracker are their absolute most delicious pizzas. We will come in and order a pizza and eat few slices while we wait. I crave it at least once a week.
(5)Anna H.
Good pizza and the deliver which is an added bonus.
(3)Elena P.
I'm writing because I am fed up with this place. There have been lost or wrong orders and late deliveries, but I was still giving them a chance because they are local and pizza is good. This time I have a dozen college kids in my house, all are hungry, pizza was ordered well in advance for 8:30 pm. I started calling at 8:35, no one was picking up the phone until 9:05. And they lost my order! Were not nice on the phone, didn't even apologize! I ended up ordering at Pizza Hut and am now venting. Will never order from the Wedge again!
(1)Jason J.
Hit or miss, but generally pretty good. Sometimes its better than other times, though. Forget the slices, and just wait for a fresh pizza.
(4)Imran P.
I had the nutcracker which was totally awesome. A little pricey but you totally get more than what you pay for. I used to get the "wedgetable garden" a lot, so I'm glad that I broke out from that habit and tried other things too. "The Buddha" is amazing as well! Surely one of the best pizza I've ever had. The fact that one of the owners works there everyday gives another reason to eat there.
(5)Walker D.
After an utterly disappointing venture to another local pizza establishment (starts with a P, ends with a I don't think I'll be eating here again), I was worried that my only hope for a decent pie in the IC area would be in my own kitchen (where on more than one occasion I've been known to unleash the fury). The Wedge alleviated this fear. They put out a nice pizza, and they've got an above average toppings list, with multiple sauces available. I'd like to see more, but they do have what you need to get a little weird, I've just been spoiled by Rudy's in Lawrence, KS. They also have a large specialty pizza list, and I'm looking forward to trying the Thai chicken pizza. We rocked out with a large, half bacon/pineapple/gorganzola, and half Cajun chicken/fajita peppers on their hand-tossed crust. Flavors were great and there was a proper amount of toppings. Their sauce was good and the crust was surprisingly above average. The prices are pretty good too, we got out with the above for 15 and some change. This loction has AHHH table, so don't plan on sticking around, but definitely pick up a pie to go.
(4)Ida n.
The Wedge offers a host of inventive specialty pizzas for vegetarians and meat-eaters alike. (The Nutcracker, Pesto Veggie and Riverside Pesto pizzas are among my favorite veggie options.) Toppings take center stage at the Wedge, but its somewhat thicker crust is always flavorful and the sauces are appropriately understated. Delivery from the Riverside location is always reliable, the drivers are friendly, and the one inevitable mix-up I've experienced was handled superbly by staff. Prices are a bit more expensive than other local pizzerias, but the ingredient selection and quality warrant it. The newer location on the ped mall also serves up pastas, sandwiches and breakfast. The veggie frittata breakfast dish (with sweet potato hash and honey buttered toast) is great, but be sure to ask them to go light on the oil lest you want your frittata drowning in it. Overall, better food, value and service than many of the 'finer' area restaurants.
(4)